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Easy Thai Coconut Curry Soup with Shrimp - low carb

If you are looking for a warming, flavorful soup while on a low carb diet, try this easy Thai coconut curry soup with shrimp. It's so tasty and satisfying and will warm you up on a cold day. Easy serving of this shrimp curry soup has only 3.1g net carbs and 165 calories!

Course Main Course
Cuisine Thai
Keyword coconut milk, shrimp, soup, thai curry
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 5
Calories 165 kcal
Author Denise


  • 1 can coconut milk
  • 5 cups water
  • 1 tablespoons Better than Bouillon vegetable base (can use broth)
  • ½ teaspoon salt
  • 1 tablespoon Swerve brown sugar sweetener
  • 1 tablespoon Mae Ploy red curry paste
  • 3 mushrroms, thinly sliced
  • ¼ cup radishes, thinly sliced
  • ¼ cup carrots, julienne
  • ¼ cup green onions, chopped
  • 12 oz shrimp, raw, peeled
  • ¼ cup cilantro leave, chopped
  • 2 tablespoons lime juice


  1. In a soup pan, add water, bouillon, coconut milk, curry paste, salt and brown sugar. Whisk to comibine and bring to a boil.

  2. Turn down the heat to a simmer and add the vegetables. Cook for a few minutes then add in the shrimp.

  3. Cook until the shrimp to pink and are cooked through. This should only take a few minutes.

  4. Take of the stove and add in the lime and use the cilantro leaves to garnish.