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Low Carb Bacon Hamburger Dip

If you are looking for a fun keto snack for your next party, try this low carb bacon hamburger dip! Using cheese crisps to dip with, you can have your cheeseburger without the bun! 

Course Appetizer
Cuisine American
Keyword bacon, dip, hamburger, spread
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 16
Calories 139 kcal
Author Denise

Ingredients

Hamburger Dip

  • 1 lb ground beef, lean
  • 1 tablespoon steak seasoning
  • ½ cup ranch dressing
  • 1 cup whipped cream cheese, softened
  • 4 slices thick bacon
  • 2 cups romaine lettuce, shredded
  • cup tomatoes, diced
  • cup diced red onions

Cheese Chips

  • 1 cup cheddar cheese, shredded (optional)

Instructions

Making the Hamburger Dip

  1. In a large skillet add the ground beef and sprinkle the steak seasoning. Brown the meat and set aside. Drain the grease if there is a lot.

  2. While the meat is browning, mix the whipped cream cheese and ranch dressing. If using regular cream cheese, make sure that it is softened so you can mix it. Spread the mixture in baking dish.

  3. Once the meat has cooled a little, sprinkle on top of the cream cheese layer.

  4. Next add the shredded lettuce and remaining toppings.

Making Cheese Chips

  1. Preheat oven to 350°F. Use a silicone mat or parchement paper on a cookie sheet. Add a heaping tablespoon of shredded cheddar cheese and bake for 8 minutes. Let cool before using.

  2. Note these chips will be chewy and not crunchy. This will be better to scoop up the hamburger dip. You can also use premade cheese crisps.