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Low Carb Chocolate Hazelnut Butter Recipe

If you love Nutella, try making your own with this low carb chocolate hazelnut butter recipe. It's a sugar free hazelnut spread that only needs a few ingredients and is done in minutes. Use it as a healthy keto snack or in smoothies or chocolates. Only 0.9g net carbs per tablespoon.

Course Snack
Cuisine American
Keyword condiment, hazelnuts, peanut butter, spread
Prep Time 5 minutes
Total Time 5 minutes
Servings 24 tablespoons
Calories 82 kcal
Author Denise

Ingredients

  • 2 cups roasted hazelnuts
  • 1 tablespoon cocoa powder
  • 3 tablespoons Swerve sweetener
  • 1 teaspoon vannila

Instructions

  1. makes 1.5 cups. roasted for 1 hour, towel for 10 minutes. connect to article

  2. Add the hazelnuts to a food processor. Turn it on and let it process for 4 minutes, scraping down the side every once in awhile.

  3. When the nut butter is smooth and liquidy, add in the vanilla, Swerve and cocoa powder.

  4. Process for 1 minute more than spoon into a container or jar. Keep refrigerated.

  5. This recipe makes roughly 1 ½ cups of hazelnut butter.