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Low Carb Asian Beef & Cabbage Noodles

These low carb Asian beef & cabbage noodles make for an easy stir fry dinner any night of the week.  If you like Asian noodle dishes, you'll love these cabbage noodles with tender beef and spicy sauce. Each serving has only 4.1g net carbs!

Course Main Course
Cuisine Thai
Keyword beef stir fry, cabbage noodles, skillet dinner, stir fry
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 390 kcal
Author Denise

Ingredients

  • 1 lb beef, thinly sliced (I used top round)
  • 1 tablespoon oil
  • 5 cups cabbage, thinly sliced into noodles
  • 4 tablespoons soy sauce
  • 2 teaspoons Mae Ploy curry paste (can use Thai Kitchen red curry paste to substitute)
  • 2 tablespoon sesame oil
  • 2 teaspoons rice wine vingear (can sub with white winte vinegar)
  • 4 tablespoons Swerve Brown sugar
  • fresh cilantro or basil for garnish (optional)

Instructions

  1. Heat up a large saute pan and add the oil. When hot saute the beef until it's starting to brown.

  2. In the meantime, mix the curry paste, soy sauce, sesame oil, Swerve brown sugar and rice wine vinegar.

  3. When the meat starts to brown, add in the cabbage and pour the sauce over top. Cover and cook for 5 minutes.

  4. Take the cabbage noodles, if you want them softer, cook for another 5 minutes.

  5. Garnish with fresh cilantro or basil .

Recipe Notes

The nutritional information for 1 serving is:

390 cals / 22.3g fat / 7.1g carbs / 3g fiber / 38.2g protein = 4.1g net carbs