Meat Lovers Low Carb Biscuits for easy on the go breakfast!
If you need a low carb breakfast on the go, try these easy meat lover's low carb biscuits! It's a simple biscuit recipe with bacon, ham, sausage and cheese that can also be a high protein, low carb snack. Make a big batch and freeze to have on hand. Each biscuit is only 0.5g net carbs and 7.6g protein!
Ingredients
- 4 oz pork breakfast sausage, cooked and crumbled
- 2 oz ham, diced
- 2 pieces bacon, cooked and crumbled
- 3 eggs
- 4 oz cheddar cheese, shredded
- ¾ cup almond flour
- 1 teaspoon baking powder
- ½ teaspoon salt
Instructions
-
Preheat oven to 375°F.
-
In a large bowl, beat eggs and add in half of the cheddar cheese.
-
In a separate bowl mix the almond flour, salt, pepper and baking powder.
-
Add the dry mixture to the egg mixture and stir to combine. The fold in the sausage, bacon and ham.
-
Mix to make a sticky dough. Place a piece of parchment paper or use a silicone mat on the cookie sheet and place big spoonfuls of the dough evenly on the try. This recipe made 13 biscuits for me.
-
Top each cookie with the rest of the cheddar cheese.
-
Bake for 8-10 minutes until done.
-
Let cool before eating. To freeze, let cool completely then store in an airtight container or baggie and place in the freezer. To reheat place in microwave and cook for 30 - 60 seconds and let cool a bit before eating.
Recipe Notes
The nutritional information for 1 biscuit is:
117 cals / 8.8g fat / 1.1g carbs / 0.6g fiber / 7.6g protein = 0.5g net carbs