Go Back
Print
Rick's pickled jalapeño peppers recipe is a tasty use of fresh jalapeños from the garden. Much better than store bought and very easy to make.

Rick's Easy Pickled Jalapeno Peppers

This is an easy way to enjoy home grown jalapeno peppers. Rick's easy pickled jalapeno rings are much bette than store bought.

Course Snack
Cuisine American
Keyword jalapenos, pickled
Servings 3 pints
Author Denise

Ingredients

  • 3 cups water
  • 3 cups white vinegar
  • 3/4 cup white sugar, or sweetener if you're counting carbs
  • 1/4 cup salt
  • 4 cloves garlic, crushed
  • 2 teaspoons oregano
  • 1 teaspoon coriander seeds
  • 40 jalapenos, sliced

Instructions

  1. Slice the peppers about 1/8-1/16th inch thick rings. At the end of the day, you have rings, seeds and hats. Put the seeds in with the rings. The hats just pitch.

  2. Pack the peppers into your pint jars all the way up to the top, fairly densely packed.

  3. Throw everything else into a spaghetti pot and bring to a boil.

  4. Then spoon the pickle mixture into the jars using a ladel until the liquid reaches the top. Put on the lid and voila, you got pickled pepper rings.