Go Back
Print
small white plate with flanken short ribs and moroccan rub with a spoon

Easy Grilled Short Ribs with Moroccan Rub (low carb)

These easy grilled short ribs have a delicious Moroccan rub that you can make in 10 minutes. This makes for a great low carb dinner or even a fun appetizer! Only 0.4g net carbs per serving.

Course Main Course
Cuisine Middle Eastern
Keyword flanken, grilled, rub, short ribs
Prep Time 4 minutes
Cook Time 6 minutes
Total Time 10 minutes
Servings 6
Calories 264 kcal
Author Denise

Ingredients

  • 4 lbs flanken short ribs
  • 2 teaspoons cumin
  • 2 teaspoons cinnamon
  • 4 teaspoons salt
  • 4 teaspoons Lakanto golden or brown sugar if not low carb
  • 2 teaspoons paprika
  • 1 teaspoon ground ginger
  • 1 teaspoon cayenne

Instructions

  1. Heat up the grill to a high heat and then make the Moroccan rub.

  2. Mix all of the spices in a bowl and then rub onto the flanken short ribs.

  3. When grill is hot and ready, place the ribs on it and cook for 3 minutes.

  4. Flip and cook for 3 more minutes.

  5. Depending on the thickness of your ribs, you might need to cook them for a minuter or two longer on each side. Mine were roughly ½" thick.

  6. Take off of grill and cover with foil for 5 minutes and then they are ready to eat!