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glasses of frozen mudslide with torani syrup and straws in background

Low Carb Frozen Mudslide Cocktail Recipe

This low carb frozen mudslide cocktail is a delicious way to cool off at your next summer party!  Or try the non-alcoholic version for an afternoon pick me up! 

Course Drinks
Cuisine American
Keyword cocktail, drink, frozen, Torani
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 150 kcal
Author Denise

Ingredients

  • 2 cups ice
  • ¼ cup Absolut Vanilla vodka (can use plain vodka)
  • ¼ cup heavy whipping cream
  • ½ cup black coffee (can use decaf, instant, espresso or just almond milk)
  • ½ cup Torani Sugar Free Coffee Syrup
  • ⅓ cup Torani Sugar Free Irish Cream Syrup
  • whipped cream on top (optional)

Instructions

  1. In a blender add the ice, coffee, vodka, sugar free syrups and heavy cream.

  2. Blend until the ice is fully crushed and is the consistency of a frozen drink.

  3. NOTE: This recipe is sweet. You can always try just 7 tablespoons of coffee syrup and 5 tablespoons of irish cream first. Taste it and if it's not sweet enough then add 1 more of each to make the original recipe.

Recipe Notes

The nutritional information for 1 drink without whipped cream on top is:

150 cals / 11.1g fat / 0.8g carbs / 0.7g protein = 0.8g net carbs