If you like asparagus then you will love these simple low carb asparagus noodles that are topped with a creamy lemon dijon sauce. You can make the asparagus noodles in just minutes as well as the sauce to have a healthy, low carb dish any time!
Need to add cheese to cals
Start by making the aspraagus noodles. First cut of the tops and save to eat later or add to this dish if you want. Hold the aparagus by the woody end and using a vegetable peeler, make ribbon noodles. All you should have left is the woody stem and part of the spear.
To make the sauce, add the cream, mustard, lemon juice, zest and garlic to a small sauce pan. Whisk and bring it to a simmer. Cook for 5 minutes and add the parmesan cheese. Whisk again until the cheese is melted and well incorporated.
In the meant time microwave the apsaragus noodles for about 2 minutes. I like mine al dente but if you want them softer, cook for another minuter ot so.
Pour over the sauce and add more Parmesan cheese on top if you wish. Note you might have extra sauce and this is great on chicken or fish too!