This low carb Instant Pot fajita soup is full of spices, chicken and steak to make for a hearty meal with little fuss. Each serving has 6.1g net carbs!
Mix together all the spices except the raw garlic and set aside.
Hit the saute button on the Instant Pot and adjust to high. Add the oil, steak, chicken and half of the spices. Mix well and brown the meat.
When meat is just starting to brown, hit the cancel button. Add the chopped vegetables.
Mix together the water (or broth), Better than Bouillon (if using), tomato paste and the rest of the spice mix. Pour over the vegetables and secure lid.
Make sure the pressure release valve should be pushed back to lock. Hit the manual button for 10 minutes.
When the soup is done, add in the garlic and mix well. Let sit for a few minutes to cook the garlic.
Add soup to the bowl and garnish with cheddar cheese, sour cream, jalapeños, cilantro, guacamole, whatever you want.