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Low Carb Asian Chicken Kebabs in the Air Fryer

I loved these easy, low carb Asian chicken kebabs I made in my Air fryer. It was so easy and very delicious, not to mention low carb and healthy! Each serving has only 4.5g net carbs.

Course Main Course
Cuisine Chinese
Keyword Air Fryer, grilled, kebabs
Prep Time 10 hours
Cook Time 15 minutes
Servings 6
Calories 304 kcal
Author Denise


  • 2 lbs chicken breasts, cubed
  • 2 tablespoons olive oil
  • ½ cup soy sauce
  • 6 cloves garlic, crushed
  • 1 teaspoon grated fresh ginger
  • ½ cup Lakanto golden sweetener ( can also use Swerve brown sugar sweetener)
  • 1 red pepper, chopped
  • ½ red onion, chopped
  • 8 mushrooms
  • 2 cups zucchini, chopped


  1. Make the marinade by mixing the soy sauce, garlic, ginger and Lakanto sweetener. Pour into a large ziplock bag or marinating container.

  2. Chop up the chicken and vegetables into chunks and add to the baggie. Mix around to get the marinade on everything. Place into the refrigerator overnight or early in the morning for your dinner that night.

  3. Take out the baggie and place the vegetables and chicken on wooden skewers. NOTE: Make sure your skewers fit in your air fryer basket.

  4. Lay the kebabs in the Air Fryer basket and set the temperature to 380°F for 12-15 minutes or until the chicken reaches 160°F.

  5. Take off the skewers to eat.