I loved these easy, low carb Asian chicken kebabs I made in my Air fryer. It was so easy and very delicious, not to mention low carb and healthy! Each serving has only 4.5g net carbs.
Make the marinade by mixing the soy sauce, garlic, ginger and Lakanto sweetener. Pour into a large ziplock bag or marinating container.
Chop up the chicken and vegetables into chunks and add to the baggie. Mix around to get the marinade on everything. Place into the refrigerator overnight or early in the morning for your dinner that night.
Take out the baggie and place the vegetables and chicken on wooden skewers. NOTE: Make sure your skewers fit in your air fryer basket.
Lay the kebabs in the Air Fryer basket and set the temperature to 380°F for 12-15 minutes or until the chicken reaches 160°F.
Take off the skewers to eat.