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Keto Pepperoni Pizza Flavored Deviled Eggs

If you are left with lots of colorful hard boiled eggs after Easter, try these pepperoni pizza flavored deviled eggs. Just a few minutes and a few ingredients to make this tasty keto snack. Only 0.6g net carbs per egg.

Course Snack
Cuisine American
Keyword deviled eggs, pizza flavor, sun dried tomatoes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Calories 81 kcal
Author Denise


  • 6 hard boiled eggs*
  • 1 tablespoons grated Parmesan cheese
  • 1 tablespoon chopped sun-dried tomatoes
  • 5 slices pepperoni
  • 1 tablespoon heavy cream


  1. In a food processor add the pepperoni and sun dried tomatoes. Process until finely chopped.

  2. Slice the eggs in half and spoon out the yolks. Place them in the food processor and set the egg whites to the side.

  3. Add to the processor the cream  and Parmesan cheese. Process until smooth and creamy.

  4. Either spoon or pipe into the egg whites and refrigerate until ready to eat.

  5. Note: If piping the filling into the egg whites. use a large tip as the pepperoni and tomatoes might get stuck coming out. 

  6. To Hard Boil Eggs

    Add eggs to a pan and fill with cold water to cover. Bring to a boil and boil for 5 minutes. Turn off heat and cover with a lid. Set the timer for 15 minutes. When done drain the water and cool down with cold water.  Peel and store in the refrigerator.