This low carb bacon sandwich has a delicious avocado basil spread for a mouthwatering keto lunch! Each open faced sandwich as only 3.2g net carbs.
Preheat oven to 400° F.
Add the mozzarella and cream cheese to a microwave safe bowl and microwave for 1 minute. Mix well and then add the almond flour, garlic, Italian spice and egg. Mix well.
Add a piece of parchment paper or a silicone mat on a cookie sheet. Quickly spread the dough out into a large rectangle using your hands.
Bake for 10-15 minutes or until starting to brown. Let cool and cut into 4 pieces.
In the meantime make your bacon and set aside.
Also make the avocado spread by add the avocados, lime, basil, cream cheese, salt and pepper to a food processor. Pulse until creamy and smooth.
Spread the avocado mixture on a each piece of flatbread and top with bacon. This recipe will make 4 open faced bacon sandwiches.