Go Back
low carb bacon sandwich with avocado spread and fresh basil

Low Carb Bacon Sandwich with Avocado Basil Spread

This low carb bacon sandwich has a delicious avocado basil spread for a mouthwatering keto lunch! Each open faced sandwich as only 3.2g net carbs.

Course Lunch
Cuisine American
Keyword avocado, bacon, fathead dough, sandwich
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 352 kcal
Author Denise


Fathead Flatbread

  • 1 cup mozzarella
  • 1 tablespoon cream cheese
  • 1/2 cup almond flour
  • 1 egg, beaten
  • 1 teaspoon garlic, crushed
  • 1/2 teaspoon Italian seasonings spice
  • 6 pieces bacon, cooked

Avocado Basil Spread

  • 1 cup avocado (roughly 2 small avocados)
  • 2 teaspoons lime juice
  • 8 fresh basil leaves
  • 1/2 teaspoon salt
  • 1 tablespoon cream cheese


  1. Preheat oven to 400° F.

  2. Add the mozzarella and cream cheese to a microwave safe bowl and microwave for 1 minute. Mix well and then add the almond flour, garlic, Italian spice and egg. Mix well.

  3. Add a piece of parchment paper or a silicone mat on a cookie sheet. Quickly spread the dough out into a large rectangle using your hands. 

  4. Bake for 10-15 minutes or until starting to brown. Let cool and cut into 4 pieces.

  5. In the meantime make your bacon and set aside.

  6. Also make the avocado spread by add the avocados, lime, basil, cream cheese, salt and pepper to a food processor. Pulse until creamy and smooth.

  7. Spread the avocado mixture on a each piece of flatbread and top with bacon. This recipe will make 4 open faced bacon sandwiches.