This tasty low carb taco soup is great to have on hand when dieting. Easy to make in just 30 minutes and freezes great! Only 5.4g net carbs per serving.
In a large soup pot, heat the oil up over medium heat. Add the ground beef and break up with a spoon.
Sprinkle the Italian seasonings, garlic powder onion powder, paprika, cumin and chili powder and mix well.
Whisk the water, Better than Bouillon and tomato paste together and then add to the pot when the meat is just browned.
Add in the vegetables, broth and garlic. Mix well and simmer for about 15 minutes or until vegetables have soften.
Garnish with cheddar if using.