This healthy shamrock smoothie bowl is a thick, a creamy, low carb breakfast you'll love. A little matcha green tea to get you going as well as healthy fats, protein and fiber with only 3.6g net carbs per bowl.
Add spinach, almond milk, protein powder, extract, avocado and ice cubes to a high speed blender.
Blend on high until nice and creamy.
Taste to see if you want it sweeter or more minty and adjust. Then pour into a bowl and eat!
Melt chocolate in the microwave - about 30 seconds. Mix well so all the chocolate is melted.
Using a paintbrush, add 4 dots of chocolate on a piece of parchment paper. Drag the chocolate of each dot into the middle to connect. The shape the four shamrock leaves and add a stem at the bottom. See post for photos.
Notes: You can substitute coconut milk for almond milk. The matcha adds a bit of caffeine which you can eliminate if you wish. The protein powder is not necessary either but both items make for a complete breakfast in my opinion. Lastly you don't need to make the chocolate shamrocks, I just thought they were fun.