This low carb chef salad is a hearty salad you can eat for dinner and feel very satisfied. I topped mine with a low carb red roquefort dressing that was sweet, tangy and full of blue cheese. Only 3.0g net carbs for the whole salad.
Whisk together all the ingredients except the blue cheese. When done, fold in the blue cheese crumbles.
Add the chopped lettuce to a large bowl.
Layer meats and cheeses on top along with the hard boiled egg.
Serve dressing along side the salad.