This low carb keto chocolate candy is the easiest thing to make. Just a few ingredients and you can make a tasty low carb Christmas gift or snack while on a low carb diet. Each chocolate candy has only 0.3g net carbs.
In a small sauce pan, add the baker's chocolate, cacao butter and Swerve sweetener. Mix until everything is almost melted and then take off the stove. Mix until everything is melted (it will continue to melt even off the burner).
If you are adding extracts, add them now. Then pour into molds. If you are adding nuts, add them to the molds before pouring the chocolate.
Set the molds in the refrigerator or freezer until sold through - about 1 hour.
I like to store these in the refrigerator.
NOTE*** I use Aldi's Baker's Corner unsweetened baking chocolate squares. You can find this type of bar in any grocery store in the baking aisle. The cacao butter I bought online and it comes in these little wafers. Lastly I really like Swerve confectioner's sugar as it seems to melt best and tastes the best in my opinion. You can find most of these products on my Amazon page.