This easy chicken cordon bleu recipe is a simple dish you can make any day of the week. Using Swiss cheese, prosciutto all wrapped up in thin chicken cutlet. It's a naturally no carb dinner.
Preheat oven to 400 degrees F.
Lay your thinly sliced pieces of chicken** flat and then place 1 ½ pieces of Swiss on top. Then add a piece of prosciutto. Roll up as best you can and place a couple toothpicks to keep them in place.
Heat oil in an oven proof skillet. Add the chicken rolls and brown for about 3 minutes on each side. Then place in the oven for 20 minutes.
Serve immediately.
**Note** Sometimes you can buy thinly sliced chicken. If you cannot find this, take a boneless, skinless chicken breast and slice as you would a bagel. If the slices are too thick, place in a baggie and using a meat tenderizer or heavy skillet, pound it thin.