This low carb Philly cheesesteak salad is the answer to your cheesesteak cravings. It's easy to make. The savory meat mixture over crunchy and cool lettuce are topped with a creamy Parmesan dressing. Only 5.3g per serving.
To make the dressing, whisk all the dressing ingredients in a bowl and place in the refrigerator until ready to use.
Add the oil to a large saute pan and add the ground meat. Sprinkle steak seasoning on top and start to brown.
When the meat just starts to lose it's pinkness, add in the onions, peppers and mushrooms. Saute until the meat is well browned and the vegetables are soft.
Add meat mixture to a bed of salad greens and top with Parmesan dressing.
Note: the nutritional information does not include salad. This meat mixture is enough for 2 servings and the dressing makes approximately 10 tablespoons.