These low carb boozy pops are a fun way to celebrate this summer. Take some of your favorite cocktails and cool off with a low carb pop instead of drink. Can be made without alcohol too! #AToraniVacation
Add everything to a blender except gelatin. Blend on high for 10 seconds.
Turn blender down to lowest setting and slowly pour in the gelatin. Then turn it up to high and blend for 10 seconds.
Pour into popsicle molds and set into freezer for 20 minutes. Take out and put in popsicle sticks and freeze for 2 more hours.
White Russian 61 cals / 4.2g fat / 1g carb / 0.6g fiber / 1.3g protein = 0.4g net carbs