A simple but tasty dinner, you can easy make this 3 pepper pork tenderloin skillet any night of the week. Tender pork and spicy peppers make for a delicious low carb dinner.
Start by slicing the pork tenderloin into 1/2 inch pieces. Take each piece, place in a baggie and pound thin.
Heat up a skillet with oil and brown the pork on each side. About 3 minutes per side. Take out the pork and set aside.
Add broth and deglaze pan and then add in the peppers, tomatoes and garlic. Simmer for 5 minutes.
Add back the pork, cover and cook for 10 minutes. Sprinkle cheese over the pork and serve.