Looking for a zesty low carb chicken dinner? Look no further because this low carb chicken puttanesca skillet dinner is full of flavor and a cinch to make for any weeknight meal. Each serving is only 6.1g net carbs.
Prepare the chicken by cutting in half like you would a bagel. If you chicken breasts are thin already, this step is not needed. Sprinkle with salt and pepper.
Add the oil to a large saute pan and heat to medium high. Brown the chicken breasts for about 3-5 minutes per side.
Take out the chicken and add the chicken broth, tomato paste and anchovy paste. Whisk to combine and then add the garlic, tomatoes and olives.
Let simmer for 5 minutes, then add in the chicken, cover and cook for 10 minutes or until the chicken is cooked.
Sprinkle Parmesan and fresh basil leaves over top and serve.