This creamy lemon dill salmon recipe is a delicious low carb dinner that you can make in less than 20 minutes. Also this easy fish dinner only takes a few ingredients to make. Creamy dill sauce infused with lemon tops this melt in your mouth salmon.
Preheat oven to 425 degrees F.
Line a baking dish with foil and spray with cooking spray.
Place salmon filets on the foil. Dab dry with a paper towel and then rub olive oil on top. Sprinkle with salt and pepper.
Bake for 6- 10 minutes depending on thickness. Mine took 9 minutes and they were about ¾ inch thick. Start at 6 minutes and then check on them until they are done. They should flake with a fork and be firm.
While the fish is baking, add butter, broth, cream, dip mix and salt to a sauce pan. Whisk until well combined and let simmer for about 5 minutes. Add the zest in at the end and then pour over fish or serve on the side.
*Note if you do not have Thrill of a Dill spice mix, you can use a combination of dried dill, dehydrated onion and dried parsley to equal 2 tablespoons.