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This creamy lemon dill salmon recipe is a delicious low carb dinner that you can make in less than 20 minutes. Also this easy fish dinner only takes a few ingredients to make. Creamy dill sauce infused with lemon tops this melt in your mouth salmon. 

Creamy Lemon Dill Salmon (low carb)

This creamy lemon dill salmon recipe is a delicious low carb dinner that you can make in less than 20 minutes. Also this easy fish dinner only takes a few ingredients to make. Creamy dill sauce infused with lemon tops this melt in your mouth salmon. 

Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 5
Calories 468 kcal
Author Denise

Ingredients

  • 2 ½ lbs salmon
  • 1 tablespoons olive oil
  • ½ cup broth (chicken or vegetable)
  • ½ cup cream, heavy
  • 2 tablespoons To Market Thrill of a Dill mix*
  • 1 lemon, zest only
  • ½ teaspoon salt

Instructions

  1. Preheat oven to 425 degrees F.

  2. Line a baking dish with foil and spray with cooking spray.

  3. Place salmon filets on the foil. Dab dry with a paper towel and then rub olive oil on top.  Sprinkle with salt and pepper.

  4. Bake for 6- 10 minutes depending on thickness. Mine took 9 minutes and they were about ¾ inch thick. Start at 6 minutes and then check on them until they are done. They should flake with a fork and be firm.

  5. While the fish is baking, add butter, broth, cream, dip mix and salt to a sauce pan. Whisk until well combined and let simmer for about 5 minutes. Add the zest in at the end and then pour over fish or serve on the side. 

  6. *Note if you do not have Thrill of a Dill spice mix, you can use a combination of dried dill, dehydrated onion and dried parsley to equal 2 tablespoons.