Go Back
Print
Who would know low carb zucchini noodles carbonara could taste so good! This easy low carb pasta dish takes less than 20 minutes to make and is so rich and creamy you will really enjoy the veggie noodles!

Low Carb Zucchini Noodles Carbonara

Who would know low carb zucchini noodles carbonara could taste so good! This easy low carb pasta dish takes less than 20 minutes to make and is so rich and creamy you will really enjoy the veggie noodles!

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 359 kcal
Author Denise

Ingredients

  • 3 zucchinis, medium
  • 2 pieces thick bacon, cut into pieces
  • 3/4 cup fresh Parmesan, grated
  • 1 teaspoon crushed garlic
  • 2 tablespoons butter
  • 2 tablespoons cream cheese
  • 3/4 cup heavy cream

Instructions

  1. Using  a spiralizer or vegetable peeler, make your zucchinis into noodles.

  2. In a large saute pan, fry bacon pieces until nice and crisp and then take out and set aside.

  3. Add garlic to bacon grease and saute for 1 minutes. Then add in the butter, cream cheese and cream. Whisk until smooth.

  4. Add the Parmesan cheese and mix until melt and sauce begins to simmer.

  5. Place zucchini noodles into the sauce, cover and let cook for 3-5 minutes over medium heat until desired doneness. (I like my al dente).

  6. Take off stove and mix in crispy bacon pieces.