This filet mignon with blue cheese butter makes the perfect low carb Valentine's day dinner. The decadent butter and the tender beef are also very easy to prepare for a special occasion.
Mix 4 oz butter with blue cheese and spread into a mold or ice cube tray. Can also form a roll and wrap with plastic wrap and cut off pieces.
Freeze and then take out of molds and place in a baggie to store in the freezer. Take out and thaw before using.
Preheat oven to 425 degrees F.
Get a cast Iron skillet really hot and then add 1 tablespoon of oils and 1 tablespoon of butter.
Liberally sprinkle salt and pepper on both sides of steaks.
Place into hot skillet and brown 3 minutes each side and then place into oven and bake for 5-7 minutes depending on thickness of meat.
Place a pat of butter on steak and let stand for 5-10 minutes.