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This mushroom & brie cauliflower risotto is a rich and creamy low carb side dish that you can make in only 15 minutes. Best of all it's only 3.4g net carbs per serving.

Low Carb Mushroom Brie Cauliflower Risotto

This mushroom & brie cauliflower risotto is a rich and creamy low carb side dish that you can make in only 15 minutes. Best of all it's only 3.4g net carbs per serving.

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 185 kcal

Ingredients

  • 2 tablespoons butter
  • 1 cup mushrooms, sliced thin
  • 2 cups cauliflower rice
  • 1 teaspoon Better than Bouillon with 1/2 cup water*
  • 1/4 cup onion, minced
  • 2 cloves garlic, crushed
  • 4 ounces brie, brine off and cubed

Instructions

  1. Add butter to a large saute pan and once it is melted add the mushrooms and onions.

  2. Saute for about 5 minutes until the onions are soft and the mushrooms are browned a bit.

  3. Add the garlic, cauliflower and Better than Bouillon mixed with water. Mix and the cover and cook for 5 minutes.

  4. Take lid off and add in brie. Cover and cook for a minute or two until the brie has melted. 

  5. Mix well and serve. 

Recipe Notes

  • You can substitute stock or broth for the Better than Bouillon. Just use 1/2 cup total.
  • You can use any flavor of Better than Bouillon or even broth. I used a beef flavor because that's what I had, but BTB has a mushroom flavor that would be awesome and chicken or vegetable broth would also work.