This mushroom & brie cauliflower risotto is a rich and creamy low carb side dish that you can make in only 15 minutes. Best of all it's only 3.4g net carbs per serving.
Add butter to a large saute pan and once it is melted add the mushrooms and onions.
Saute for about 5 minutes until the onions are soft and the mushrooms are browned a bit.
Add the garlic, cauliflower and Better than Bouillon mixed with water. Mix and the cover and cook for 5 minutes.
Take lid off and add in brie. Cover and cook for a minute or two until the brie has melted.
Mix well and serve.