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Closeup of chocolate gelatin squares on plate.

Creamy Chocolate Gelatin Squares

These low carb chocolate gelatin squares are the perfect treat that uses Great Lakes Gelatin. It's creamy, silky, chocolate flavor is packed with protein. Only 4.2g net carbs per serving.
Course Dessert
Cuisine American
Keyword gelatin, high protein lunch
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 211 kcal
Author Denise Wright (MyLifeCookbook.com)


  • 1 cups almond milk, unsweetened
  • 1 Tablespoon Great Lakes Gelatin, red can
  • ¾ cup heavy whipping cream
  • ¼ cup water
  • ½ cup Swerve
  • ½ teaspoon vanilla extract
  • pinch sea salt
  • cup Divine cocoa powder
  • ½ scoop Isopure Zero Carb Protein Powder, vanilla (roughly 2 tablespoons)


  1. Pour almond milk in baking dish. Sprinkle gelatin on top and let bloom (5 minutes).
  2. In a saucepan, heat cocoa, cream, water, Swerve, vanilla and salt. Simmer but do not boil.
  3. Add heated mixture to gelatin mix and whisk til gelatin is dissolved. Add protein powder and whisk till well combined.
  4. Refridgerate till solidified. Approximately 1 hour.
  5. Cut and serve.
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