These low carb chocolate gelatin squares are the perfect treat that uses Great Lakes Gelatin. It's creamy, silky, chocolate flavor is packed with protein. Only 4.2g net carbs per serving.
Course
Dessert
Cuisine
American
Keyword
gelatin, high protein lunch
Prep Time5minutes
Cook Time5minutes
Total Time10minutes
Servings4
Calories211kcal
AuthorDenise Wright (MyLifeCookbook.com)
Ingredients
1cupsalmond milk, unsweetened
1TablespoonGreat Lakes Gelatin, red can
¾cupheavy whipping cream
¼cupwater
½cupSwerve
½teaspoonvanilla extract
pinchsea salt
⅓cupDivine cocoa powder
½scoop Isopure Zero Carb Protein Powder, vanilla (roughly 2 tablespoons)
Instructions
Pour almond milk in baking dish. Sprinkle gelatin on top and let bloom (5 minutes).
In a saucepan, heat cocoa, cream, water, Swerve, vanilla and salt. Simmer but do not boil.
Add heated mixture to gelatin mix and whisk til gelatin is dissolved. Add protein powder and whisk till well combined.
Refridgerate till solidified. Approximately 1 hour.