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Roasted Tomato Pasta Sauce
This roasted tomato pasta sauce is perfect with fresh tomatoes from your garden. It is so delicious & easy you won't buy jar sauce again! The roasted garlic and spices add a lot of flavor and there is a natural sweetness so you don't need to add any sugar.
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4
Ingredients
- 4 tomatoes, washed and quartered
- 3 cloves garlic whole
- 3 Tablespoons extra virgin olive oil
- 1 teaspoon Italian seasoning
- salt and pepper to taste
Instructions
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Quarter tomatoes and toss with olive oil, garlic cloves, salt and pepper and seasoning in an 8x8 baking dish.
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Roast in a 375 degree oven for 1 hour. Check towards the end to make sure they are roasting and not burning.
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Take out of oven and mash with a potato masher. Enjoy!