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Extreme closeup of roasted veggie noodles.

Roasted Veggie Noodles

Try this roasted veggie noodles for a delicious and healthy side dish or just to use up all those veggies from your garden. So simple but tastes great.
Course Side Dish
Cuisine American
Keyword gluten free, pasta, vegetable noodles, vegetables
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 114 kcal
Author Denise Wright (MyLifeCookbook.com)


  • 1 zucchini
  • 1 carrot
  • 1 red onion
  • 6 mini sweet bell peppers
  • 1 Tablespoon crushed garlic
  • salt & pepper to taste
  • 2 Tablespoons olive oil


  1. Preheat oven to 400 degrees.
  2. Use a spiralizer, mandolin or a julienne peeler to make your veggie noodles. I used my julienne peeler on the carrot and zucchini and my mandolin on the onion and peppers. You can use any veggies you like but this is what I had on hand.
  3. In a bowl combine veggies, oil, garlic and seasonings.
  4. Spread out on a greased cookie tray and roast for 20 minutes.
  5. Check half way and flip veggies if needed. Enjoy!