Go Back
Print

Berry Cheese Cake Bites

Each tasty bite is just 1 WW point and pretty filling. For the original recipe see the link above.
Servings 12
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 1 cup frozen berries
  • 2 Tablespoons non fat greek yogurt
  • 4 Tablespoons low fat cream cheese
  • 2 Tablespoons Swerve or other sweetner
  • splash Torani SF Raspberry Syrup optional....I had it so I used it.
  • 1 cup whipped topping fat free

Instructions

  1. In a high speed blender, puree the berries, sweetener, yogurt and cream cheese.
  2. Add puree to a bowl and gently fold in whipped topping. Immediately add to ice cube tray or other mold. Mine made 12 large cube sized treats.
  3. Freeze for a few hours until they are solid. Take out of molds and store in a zip lock bag. One is the perfect size for after a meal to satisfy your sweet tooth.
  4. NOTE: I added a splash of Torani SF Raspberry syrup because I like the taste of it and it works well with my blend of frozen mixed berries. It's not necessary. I would just taste the mixture to see if it's sweet enough for your tastes.