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This soup is not only delicious, it's full of healthy, good for you ingredients. That's why I call it Health in a Bowl!

Brasco Broth w/ Chicken

My Health in a bowl recipe.
Author Denise

Ingredients

  • 1 Tablespoon coconut oil
  • ½ onion chopped
  • 2 carrots chopped
  • 1 Celery stalks chopped
  • 1 zucchini chopped
  • 3-4 cups bone broth
  • 2-3 garlic cloves chopped
  • 1 Tablespoon grated ginger
  • 1 Tablespoon apple cider vinegar
  • salt & pepper to taste
  • chicken base or bouillon (optional)
  • 1 teaspoon tumeric
  • ½ teaspoon cayenne powder
  • 1 cups chicken cooked and chopped

Instructions

  1. Melt coconut oil in a stockpot along with your onions, carrots, celery and zucchini. Saute for a few minutes.
  2. Add the rest of the ingredients except for the cooked chicken. Cook till the carrots are very tender. (Add chicken base or bouillon here if you are using. It's not necessary though.)
  3. Puree with a blender stick, food processor or blender. Be careful working with hot liquids!
  4. Pour soup back into the stockpot and add cooked chicken. Cook for a few minutes til the chicken is warmed through.
  5. If you just want a vegetable soup, omit the chicken. For a variation you can add curry spice while cooking and a dollop of greek yogurt in each bowl. It's very versatile yet tasty by itself.