This is a staple in our home. It's the rice I grew up with and the one my family loves. Use it in pilafs, stews or just add toasted pine nuts for a great side dish.
AuthorDenise
Ingredients
1cupUncle Ben's Long Grain Rice
2cupswater
1Tablespoonolive oil
1teaspoonturmeric
Instructions
In a saucepan, heat oil and rice for a minute or two. Add water and turmeric and bring to a boil.
Once it starts boiling, cover and turn down heat to a medium low. In 20 minutes you will have "holy" rice.