This easy tilapia pomodoro dinner is something that my friend showed me along time ago and one that my family loves. Only a few ingredients for an easy weekday meal
Prep Time10minutes
Cook Time30minutes
Total Time40minutes
Servings4
AuthorDenise Wright (MyLifeCookbook.com)
Ingredients
4tilapia filets or loinsI use frozen
1egg
½cupbread crumbs
½cupparmesan cheese
3tablespoonsolive oil
1can stewed tomatoes
1can diced tomatoes
Instructions
In a shallow bowl beat the egg.
In a separate shallow bowl add bread crumbs and parmesan cheese and mix well.
Sprinkle salt and pepper over the fish before breading.
Dip the Tilapia into the egg and then the bread crumb mixture. Repeat with all the fish.
In a saute pan, heat the olive oil and brown the fish on both sides.
Then add the stewed tomatoes and the diced tomatoes.
Cover for 10 minutes and simmer on medium.
Take off the lid and let the tomatoes cook down about 10 - 15 more minutes.