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This easy tilapia pomodoro dinner is something that my friend showed me along time ago and one that my family loves. Only a few ingredients for an easy weekday meal

Easy Tilapia Pomodoro Dinner

This easy tilapia pomodoro dinner is something that my friend showed me along time ago and one that my family loves. Only a few ingredients for an easy weekday meal
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 4 tilapia filets or loins I use frozen
  • 1 egg
  • ½ cup bread crumbs
  • ½ cup parmesan cheese
  • 3 tablespoons olive oil
  • 1 can stewed tomatoes
  • 1 can diced tomatoes

Instructions

  1. In a shallow bowl beat the egg.
  2. In a separate shallow bowl add bread crumbs and parmesan cheese and mix well.
  3. Sprinkle salt and pepper over the fish before breading.
  4. Dip the Tilapia into the egg and then the bread crumb mixture. Repeat with all the fish.
  5. In a saute pan, heat the olive oil and brown the fish on both sides.
  6. Then add the stewed tomatoes and the diced tomatoes.
  7. Cover for 10 minutes and simmer on medium.
  8. Take off the lid and let the tomatoes cook down about 10 - 15 more minutes.
  9. Serve over rice.