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Recipe: Cajun peppers & rice with kielbasa
Enjoy a quick and easy kielbasa dinner that very tasty. Kielbasa with Cajun peppers & rice is a dish you make in no time at all and you family will really enjoy it!
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4
Ingredients
- 1 lb kielbasa or smoked sausage
- ½ green pepper, diced
- ½ red, yellow or orange pepper, diced
- ½ large onion, diced
- 2 large tomatoes, diced
- 2 cups cooked rice, I used brown rice with quinoa
- 1 Tablespoon cajun spice
- Hot sauce to taste
Instructions
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Cut the kielbasa in bite sized pieces and brown in a skillet.
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Put the kielbasa in a bowl for later and add your onions to the skillet.
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Cook the onions until they are soft.
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Add peppers, tomatoes and cajun spice and sauté until the peppers are cooked.
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Add back the kielbasa and cooked rice.
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Cook for about 5 minutes until the flavors meld.
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Add more cajun spice or hot sauce if you like it more spicy.
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Please note you can use white rice, brown rice or quinoa. Also shrimp and/or chicken would be a nice addition.