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Low Carb Red Curry Cabbage Noodles
These easy low carb red curry cabbage noodles only require a few ingredients and takes less than 15 minutes to make!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Calories 98 kcal
Author Denise
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6
cups
cabbage sliced into noodles
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2
tablespoons
Mae Ploy Red Curry Paste
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1
tablespoon
Lakanto Golden Sweetener
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1
cup
coconut milk
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2
tablespoons
roasted cashews or almonds for garnish (optional)
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2
tablespoons
cilantro for garnish (optional)
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First chop your cabbage into long thin noodle-like strands or use your spiralizer if you have one.
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Next add to a sauté pan coconut milk, curry paste and sugar.
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Whisk until a smooth sauce and let come to a simmer.
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Add cabbage, cover and cook for about 5-10 minutes depending on how crunchy you like your noodles.
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Serve with nuts and cilantro for garnish. Enjoy!
The nutritional information for 1 serving is:
98 cals / 7.2g fat / 9.6g carbs / 4.8g fiber / 1.9g protein = 4.8g net carbs