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Pour your coconut milk in a microwave bowl.
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Pour gelatin evenly over milk and let bloom for 3 minutes.
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Microwave until temperature is 120 degrees. (1-3 minutes)
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Whisk to make sure gelatin is dissolved.
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Let cool to 105 degrees.
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Stir in honey and then sprinkle in probiotics (take out of capsules).
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Whisk well and pour into jars.
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Using a yogurt maker, "cook" for 10 - 12 hours. The longer you "cook" the sour it becomes.
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Take out of yogurt maker and whisk well. Put into refrigerator for a few hours to gel.
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If yogurt is to gelatinous, use a hand blender or whisk and blend tip smooth.