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Rosemary & Garlic Turnip Noodles

These Rosemary & Garlic Turnip Noodles are so quick and easy to make. It's a perfect substitution for noodles in soups, salads or just on their own.
Course Side Dish
Cuisine American
Keyword turnips, veggie noodles
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 139 kcal
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 1 turnips, peeled and made into noodles peeled
  • 2 Tablespoon olive oil
  • 1 large clove garlic crushed
  • 1 teaspoon rosemary
  • salt & pepper to taste

Instructions

  1. Spiralize your turnips.
  2. Toss with olive oil, garlic, rosemary and salt and pepper.

  3. To cook either roast in a 450 degree oven for 10 minutes. (More if you like them softer). Or you can saute in a pan. To make in the pan, cover for 5 minutes until the turnips are soft enough for your liking.