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Mom's Turkey Chili
This chili is thick and hearty...more like a stew than a soup. You can eat it as is or on top of rice or macaroni. Enjoy!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Author Denise Wright (MyLifeCookbook.com)
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1
lb
ground turkey or beef
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1-2
Tablespoons
olive oil
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½
large green pepper, diced
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1
small onion, diced
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1
Tablespoon
cumin
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½
Tablespoon
chili powder
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½
Tablespoon
paprika
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1
teaspoon
salt
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½
teaspoon
pepper
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28oz
can crushed tomatoes
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6oz
can tomato paste
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1
can kidney beans
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1
can black beans
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6oz
water
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1
teaspoon
crushed garlic
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First add your olive oil to a pot and let heat up. Add your onion and green pepper and cook until they start to soften.
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Add your meat and as it starts to brown, add the cumin, chili powder, paprika, salt and pepper.
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Mix well and continue to brown.
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Lastly add your tomato products, beans and garlic. Make sure to drain and rinse the beans first.
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After adding the tomato paste, fill the 6oz can with water and add to the pot.
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Let cook over medium heat for 20 minutes to let the flavors meld.
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Can be served as is, over rice or macaroni.
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Enjoy!