-
Add all the vegetables and seasoning to a pot.
-
Add water or broth to cover all the vegetables.
-
Cover and cook on medium to medium high until all the vegetables are soft.
-
Take off the heat and let a cool a few minutes.
-
Add to a high speed blender or food processor and puree until nice and smooth. You may have to work in batches so you don't get burned.
-
Return to the pan to heat if it's too cold to eat. Enjoy.
-
NOTE: You can add so many different seasonings to change this soup's flavor. On it's own it is very delicious.
-
Thai: Add 1 T of curry paste and ½ cup coconut milk. Garnish with cilantro.
-
Indian: Add 1 T of curry spices and some grated ginger. Top with greek yogurt.
-
Italian: Add 1 t of oregano,1 t of basil, 2 cloves of garlic.
-
Mexican: Add 1 t of cumin, 1 t chili powder, ½ t paprika, ½ t garlic salt & ¼ t of cinnamon.
-
Savory: Add 2 cloves of garlic and ½ t of thyme and ¼ t of sage.