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Roasted Apples & Pears with Coconut Sugar

Roasted Apples and Pears with Coconut Sugar

These roasted apples and pears make for an easy and delicious dessert that you can bake while eating dinner. Eat as is or top with ice cream.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Author Denise Wright (MyLifeCookbook.com)


  • 2 apples any variety sliced
  • 2 pears any variety sliced
  • 2 Tablespoons of coconut oil or butter melted
  • 1/4 cup coconut palm sugar or brown sugar


  1. Preheat oven to 400 degrees
  2. Add coconut oil or butter to a baking dish and put in the oven while it preheats so the oil will melt.
  3. Slice apples and pears.
  4. Take out the baking dish and toss fruit in the melted oil.
  5. Sprinkle sugar evenly and then mix the fruit.
  6. Bake for 30 -40 minutes or until the fruit is soft and your desired consistency.
  7. Eat as is or top with vanilla ice cream or coconut whipped cream.