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Bacon Blue Cheeseburger Salad
Low carb bacon blue cheese burger salad for when you're craving a burger but not the carbs. Even if you aren't counting carbs, this burger salad is yum!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1
Ingredients
- 1 Tablespoons lemon juice
- 2 Tablespoons olive oil
- 2 pieces of uncured bacon
- salt & pepper to taste
- 4 oz grass fed ground beef
- 1 teaspoon Montreal Steak Seasoning
- 2 tablespoons crumbled blue cheese
- 2 cups Romaine lettuce chopped
- 2 slices red onion
Instructions
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Brown your ground beef in a skillet.
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Sprinkle with Montreal steak season and continue to cook until done.
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In a separate skillet, brown your bacon.
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While the bacon and meat are cooking, prepare your dressing by whisking the lemon juice, olive oil and salt and pepper.
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Taste and add more lemon or oil if needed.
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Prepare your salad base by chopping the lettuce and vegetables to your liking.
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Toss your salad with the dressing.
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Top with as much ground beef mixture as you like. We used about ΒΌ lb of meat per salad and kept the rest for the next day.
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Next crumble your bacon and top with blue cheese.
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Enjoy!