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Pour everything (except pork) into a blender or food processor and blend.
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Put pork into a large ziplock bag and add the marinade. You may have to cut the pork in half if it is too big.
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Set in the refrigerator for 4- 6 hours.
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When ready to cook, heat your dutch oven on high and a tablespoon or two of olive oil.
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Sear your pork loin on both sides for about 4 minutes each or until you get it browned a bit.
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Add back the marinade and turn the heat down to medium.
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Cover and cook until the internal temperature is about 170 on a meat thermometer. This took me about an hour.
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Let rest for 15 minutes and then slice.