The combination of the earthy sweetness of the beets along with the brightness of the lemon zest are perfect accompaniments to garlicky hummus we all know and love.
AuthorDenise Wright (MyLifeCookbook.com)
Ingredients
2medium - large beets
1can chickpeasdrained and rinsed
1clovegarlic
2Tablespoonslemon juice
½teaspoonlemon zest
3Tablespoonstahini
a dash of cayenne
salt to taste
Instructions
Preheat oven to 375 degrees F.
Scrub beets and cut off leaves.
Rub with oil and wrap in foil. You can use 1 piece of foil for both beets.
Cook for 45 minutes or until fork tender.
Let cool and skins will come right off with your hands.
Add all the ingredients to your food processor.
Process until smooth.
Taste and adjust seasonings to your liking. This is not very garlicky so add more if you like it that way.