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Pour your oil in your dutch oven and heat to medium high.
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Season your pork ribs with salt and pepper and then brown them in the hot pot. Make sure to get all sides.
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Take out the ribs and put them on a plate for later.
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Add your bacon to the dutch oven and start to brown. Once it starts to brown, add your vegetables (carrots, celery onions and mushrooms).
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Once the vegetables start to get soft, add in your broth, tomato paste and tomatoes. Crush the whole tomatoes with a potato masher or just your hands. You don't want big chunks of tomato if you can help it.
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Cover and simmer for 5 minutes.
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Add back your pork, put the lid on and simmer on medium low for about 2 hours until the pork starts to fall apart.
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Shred the pork with two forks and then let simmer for 5 more minutes.
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Your Pork Ragu is ready to go.