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Lemon Garlic Brussel Sprout Chips
Roasting these Brussels sprout leaves in a lemon and garlic dressing gives them such flavor! You can eat them as chips or as a tasty side dish.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Author Denise Wright (MyLifeCookbook.com)
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1
lb
Brussels sprouts
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3
Tablespoons
olive oil
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1
lemon
juiced
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zest of 1 lemon
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1
Tablespoon
crushed garlic
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salt and pepper to taste
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Preheat oven to 350 F
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Clean Brussel sprouts and cut off ends.
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Separate as many leaves as possible.
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Toss with olive oil, lemon juice, lemon zest, garlic, salt and pepper.
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Spray a large cookie sheet with cooking spray.
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Put the sprout leaves on the cookie sheet and make sure to even them out.
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Bake for 20-30 minutes until brown and crispy.
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Serve right away.
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Top with grated cheese if you want.