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Quick and Easy Chicken Enchilada Soup that only takes minutes to make and it's packed with flavor.

Quick & Easy Chicken Enchilada Soup

This delicious soup can be made with common items from your freezer or pantry and finished in less than 20 minutes.
Cook Time 20 minutes
Total Time 20 minutes
Servings 4 -6
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 3 cups green enchilada sauce salsa verde
  • 4 cups chicken broth
  • 1 can pumpkin puree
  • 1 can black beans
  • 1 cup frozen corn
  • 1 teaspoon chopped garlic
  • 2 cups cooked chicken chopped.

Instructions

  1. Add chicken broth, salsa verde and pumpkin to a pot and cook for about 4 minutes.
  2. Add in your corn, beans and garlic and cook for 5 more minutes.
  3. Add in your chopped chicken and cook another 5 minutes.
  4. Garnish with shredded cheese, green onions, sour cream, cilantro, jalapeños, whatever you like.