This Spinach & Herb Cauliflower Rice Pilaf takes only about 15 minutes to make and is full of healthy flavor while low in calories and carbs. A tasty Paleo dish!
Course
Side Dish
Cuisine
American
Keyword
cauliflower rice, rice pilaf, vegetarian
Prep Time2minutes
Cook Time8minutes
Total Time10minutes
Servings4
Calories194kcal
AuthorDenise Wright (MyLifeCookbook.com)
Ingredients
4cupscauliflower, riced
3tablespoonsolive oil
2 clovesgarlic, crushed
1tablespoonbutter
salt & pepper to taste
2cupsbaby spinach leaved chopped
10basil leaves chopped
¼cuproasted almond sliversoptional
Instructions
In a large saute pan, add your olive oil and garlic and sauté for 1 minute.
Add your riced cauliflower and salt and pepper to taste.
Mix well and let cook for 3 or 4 minutes.
Add butter and mix until melted. Continue to cook for 2 more minutes.
Taste your cauliflower to see if it is done enough. If so, turn off the heat and add basil and spinach.