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Add the yogurt and 1 ½ cups of flour in the mixing bowl of your mixer.
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Using your hands, mix the ingredients together until they form a ball
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Knead for 8-10 minutes in your mixer or by hand. Use the dough hook if using the mixer.
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Dough should be tacky not sticky.
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Flour your working surface and and start rolling out your dough
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If too sticky use a little of the extra flour and knead in.
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Cut dough into 6 equal pieces.
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Roll out each piece into a small circle as thin or as thick as you like.
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Place on a parchment lined cookie sheet and brush with olive oil.
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Bake in a 350 degree oven for 8 minutes.
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Let cool and then add your sauce, cheese and toppings.
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Put the whole cookie sheet in the freezer and freeze for 2 hours.
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When frozen, stack the pizzas and place in ziplock bags and refreeze until you are ready to use.
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Whenever you want to eat the pizzas, bake in a 350 degree oven from frozen for 10 -12 minutes and then broil until the cheese is browned.