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Apricot Pecan Kale Salad
This is a great way to use that kale from your garden with the sweet tangy apricots and crunchy pecans all tossed with a sweet & sour dressing.
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Author Denise Wright (MyLifeCookbook.com)
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Salad
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4
cups
chopped kale
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½
red onion
thinly sliced
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1
ripe apricot diced
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¼
cup
pecans
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Dressing
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¼
cup
olive oil
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2
Tablespoons
white balsamic vinegar
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1
Tablespoon
soy sauce
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1
teaspoon
honey
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Whisk together you dressing ingredients (olive oil, soy sauce, vinegar and honey).
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Wash and chop your kale into small bite size pieces. Make sure to cut out the thick vein that runs up the middle of the leaf.
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Using your hands, massage a bit of oil or some of your dressing into the leaves to soften them up.
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Add the rest of your dressing and chopped ingredients and give it a good toss.
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Enjoy!