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This apricot pecan kale salad is a great way to use that kale from your garden with the sweet tangy apricots and crunchy pecans all tossed with a sweet & sour dressing.

Apricot Pecan Kale Salad

This is a great way to use that kale from your garden with the sweet tangy apricots and crunchy pecans all tossed with a sweet & sour dressing.
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • Salad
  • 4 cups chopped kale
  • 1/2 red onion thinly sliced
  • 1 ripe apricot diced
  • 1/4 cup pecans
  • Dressing
  • 1/4 cup olive oil
  • 2 Tablespoons white balsamic vinegar
  • 1 Tablespoon soy sauce
  • 1 teaspoon honey

Instructions

  1. Whisk together you dressing ingredients (olive oil, soy sauce, vinegar and honey).
  2. Wash and chop your kale into small bite size pieces. Make sure to cut out the thick vein that runs up the middle of the leaf.
  3. Using your hands, massage a bit of oil or some of your dressing into the leaves to soften them up.
  4. Add the rest of your dressing and chopped ingredients and give it a good toss.
  5. Enjoy!