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Antipasto Stuffed Raw Peppers
These antipasto stuffed raw peppers are the perfect low carb or Paleo lunch on the go.
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Author Denise Wright (MyLifeCookbook.com)
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4
large sweet or green peppers
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1
jar Aldis artichoke salad or equivalent
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6
slices
provolone cheese
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8
slices
hard salami
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8
slices
of thin sliced ham
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8
slices
of capricola ham
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ΒΌ
red onion thinly sliced
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There are two ways to eat these: Slice long ways and stuff like a boat or cut the tops off and stuff like an apple.
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To make the apple way: Cut off tops and clean out the seeds and ribs.
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Start with the meats and layer one piece of each.
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Then add the artichokes.
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Top with the meat and cheese again.
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Put top back on and wrap in plastic wrap if taking for a lunch or picnic.
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To make like a boat: Slice in half long ways. Clean the seeds and ribs out.
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Layer meats, then artichokes, then cheese and meats again.
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Top with an olive from the artichoke salad with a toothpick.
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Enjoy!